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Click on our faces to read more about us!
Rosamund Barton
Director
Rosamund manages the wine and Champagne accounts, dabbles with the beer accounts and gets stuck into the deadly dull company administration.
She has 20 years of wine retail and PR experience both in the UK and South Africa, with companies such as H.Sichel & Sons, Rebel Supermarkets, Majestic Wine Warehouses and M&S Wines.
Her highest point to date was working on the product launch of Haagen Dazs and maximising spin-off from the ‘sexy melting icecream’ advertising campaign! Mmmm...
Rosamund thrives on bringing abstract ideas to life and has a love of the ridiculous!
rosamund@randr.co.uk
Rupert Ponsonby
Director
Rupert is our ideas man, working across all R&R’s accounts. When away from his desk, Rupert may be found on television or radio, hosting dinners or perhaps touring vineyards, breweries or blackcurrant groves.
Before joining the world of PR, Rupert worked in scrap metal for 15 years and was a founder of Starchi & Starchi, a whiter than white shirt laundering and starching company based in London, from which he made the natural transfer into Public Relations in 1988.
Rupert Ponsonby’s guide to Press Release Writing:
“Remove spectacles. Absently ask the surrounding office a few questions. Replace spectacles, look crossly at computer. Remove spectacles and chew absentmindedly on arms. Make several seemingly unrelated phone calls to various people across the country, knowing every recipient intimately. Replace spectacles. Glare at computer. Continue to keep the locomotion of the spectacles at constant rate. Talk out loud to yourself. Now at optimum writing temperature, approach the keyboard with the index finger of each hand outstretched and attack.....” AJ Sharp.
rupert@randr.co.uk
Eleanor Standen
Freelancer
Formerly an Account Director with R&R, working on clients across the whole R&R portfolio, Eleanor left us to travel the world
When she's not on her African expeditions, we are delighted to welcome her back here in Fulham.
eleanor@randr.co.uk
Nicky Ladwiniec
Account Director
Nicky is our resident Wine expert. She joined R&R in March 2007 and works across a number of wine and beer clients, as well as doing some work for one of our generic campaigns, and ran the Medoc marathon in 4 hours.
Nicky snapped up a degree in ‘Psychology with French’ from Exeter University, and worked at various Majestic Wines stores for nearly three years. During this time she studied for her wine diploma with the Wine & Spirit Education Trust, which she finished in Summer 2007.
Nicky grew up in Cork where she organised illegal puppy races. She is now mostly on the straight and narrow, living in Cambridge with her doctor husband . It keeps her healthy.
nicky@randr.co.uk
Maggie Dogruyol
Office Manager
There is something very Zen about the way Maggie manages our office. Whatever the emergency, however last minute the deadline, Maggie’s natural calm maintains the positive ions within R&R whilst massaging the crinkles from our chakras – or however it works. Maggie also manages client coverage with such order that both New and Old World clients are never left without the latest news or gossip.
Formerly a cardiac technician and one-time sequin seamstress for Jimi Hendrix, this mother of three grown daughters is a fountain of knowledge and her culinary expertise is legendary taking in tastes and flavours from the many countries she has visited.
She has a calendar of naked barmen beside her speed dial which might go some way to explain her contented nature. And now she is a proud new grandmother to Georgina who she is already spoiling rotten.
maggie@randr.co.uk
Natasha Claxton
Account Director
Tash joined R&R in July 2004 and works across a number of wine and beer clients, as well as doing some work for our generic campaigns.
Having graduated from Surrey Institute of Art and Design with a degree in Fashion Journalism, Tash started work in a small PR company for 9 months before joining R&R.
Tasha is mummy to the very dapperly-dressed Harrison who occasionally pops in to check everything is running smoothly at the R&R office.
Please note: Natasha is now on maternity leave, having given birth to the lovely little Logan who has a wonderful head of very black hair. She is planning to return in January.
natasha@randr.co.uk
Julie Carolan
Account Manager
Julie, joined R&R in March 2010 working on Gaucho Restaurants, James Clay, Duvel, Vedett, Pixley Berries, Marstons Beer Company and Robin Appel. With a background in luxury consumer and lifestyle PR, Julie has worked across interior, fashion and beauty brands for sixteen months before joining R&R.
Julie graduated from the University of Nottingham with a degree in History, her special subject focus was pre-Revolutionary Russia making her an expert on all things to do with Russian peasants...very useful stuff!
When not at R&R, Julie enjoys hiking, the occasional spot of camping (preferably not in terrible weather), the theatre, gigs and cocktails (yum!).
julie@randr.co.uk
Claire Page
Account Manager
Claire joined R&R in November 2009 working on our wine and Champagne accounts. Previously Claire came from a luxury PR agency where she worked on a variety of lifestyle clients from hotels to coffee brands.
She graduated from Bristol University with a degree in French and Spanish, during which time she spent a year out working for various Champagne Houses in France, learning about the Champagne making process and sampling the results!
Claire has a love of theatre, and in her spare time can be found reviewing the latest theatre releases, dancing in Fulham night clubs or walking her mad sausage dog Otto!
claire@randr.co.uk
Carey Barnes
Account Supremo
Carey grew up in South Africa and studied Drama and Cultural History of Western Europe at Cape Town University.
She moved to the UK over 20 years ago to be an Account Manager for Park Avenue Productions.
Since then she has set up her own catering business, which is flourishing in Hampshire. When not slaving over a hot stove, Carey keeps the R&R office in order, lends a hand at events and looks after journalists on press trips. More than qualified to develop yummy recipes for R&R’s clients, sometimes if we are very lucky, she will cook the team lunch! Carey is a Francophile and has a huge love of wine through her catering work.
carey@randr.co.uk
John Murdoch
Computers & Accounts
John is our resident Scot, and was persuaded down to London by a university friend who wanted technical help with his digital marketing agency. From the corner of a Reading office John set up APOJ, a successful IT consultancy.
When John is not fixing the computers, helping out Maggie or reattaching Natasha's delinquent mobile to the network, he is very happy to help the team and provide poetic musings with any beer and food tastings.
When not at R&R, or cheering on his beloved Scottish Rugby team, John's technical skills are being put to good use in companies throughout London and the South-East.
john@apoj.com
Emanuele Barrasso
Account Executive
Our newest recruit - Emanuele joined us at the start of August. An Italian expat, he majored with Distinction from the University of Westminster where he read Public Relations first, then International Liaison and Communication.
He joined the dynamic world of drinks PR after enjoying a wealth of experience in restaurants, first starting off as a waiter, and then jumping over to the PR side.
Before joining R&R, Emanuele recently launched Spanish Ham and Sherry bar, Capote Y Toros and pizza restaurant Franco Manca, defined by Tom Parker Bowles as "the best pizza outside of Naples", where he unleashed his inner tribal Neapolitan passion for the world-famous succulent dish.
He also worked with Tempo, an award-winning Italian restaurant in the heart of Mayfair and Maison Touareg and helped launch The London Sky Bar on the 29th Millbank Tower.
He is very fitness conscious and when his thoughts are not fully absorbed in devising PR campaigns you can find him down at his local gym trying to burn off calories from all his weekly events and tastings. Otherwise, he loves going out with friends and exploring the bars and restaurants the London scenario has to offer, you know, just to get those calories back into the system...
His main belief? "Passion is what makes the world spin". Well, what would you expect from an Italian?
emanuele@randr.co.uk
Robert Barton
Freelancer
Robert is the long-suffering husband of Rosamund.
Although he has lived most of his life in the UK, he spent his childhood in Sydney and often pines for Bondi beach.
He studied Chemistry at Reading University, which has proved handy with his brewing adventures at home.
He does whatever he is told to by his wife at R&R Teamwork but mostly writes about various aspects of alcohol production. His specialist subject is the role of religious institutions (especially the monks) in brewing innovations.
RBartonR@aol.com
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