Rupert Ponsonby - Director
What is your desert island dish and drink? Marilyn Monroe; Gin Martini – slightly dirty
Sum yourself up in three words? Not quite right
If you could be a cocktail what would you be and why? A smokey peated whisky cocktail with raisins as its base
What’s your drink of choice? A big bold India Pale Ale
Eureka food moment? Michel Roux’s tuna tartare with chilli, ginger and sesame oil with an old sour cherry beer
Favourite spots to have a drink? In bed. The Roman’s had it right
If you distilled, brewed or made your own drink what would it be called and why? St Kilda. A rather heavenly out-to-sea communion wine
Where can people usually find you outside of work? In a field, dismembering thistles
Favourite holiday destination? Outer Hebrides of Scotland
If you found £10 what would you spend it on? Pork Crackling
Tell us something we didn’t know about you. I love ostriches and worms.
rupert@randr.co.uk
Sum yourself up in three words? Not quite right
If you could be a cocktail what would you be and why? A smokey peated whisky cocktail with raisins as its base
What’s your drink of choice? A big bold India Pale Ale
Eureka food moment? Michel Roux’s tuna tartare with chilli, ginger and sesame oil with an old sour cherry beer
Favourite spots to have a drink? In bed. The Roman’s had it right
If you distilled, brewed or made your own drink what would it be called and why? St Kilda. A rather heavenly out-to-sea communion wine
Where can people usually find you outside of work? In a field, dismembering thistles
Favourite holiday destination? Outer Hebrides of Scotland
If you found £10 what would you spend it on? Pork Crackling
Tell us something we didn’t know about you. I love ostriches and worms.
rupert@randr.co.uk
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